Română
The topside is the first cut of the beef leg and at the same time the most compact.
The meat is succulent, lean and tender, being suitable to be fried or steamed.
When it is sliced, the meat can be cooked in the oven or grilled.
The topside is the first cut of the beef leg and at the same time the most compact.
The meat is succulent, lean and tender, being suitable to be fried or steamed.
When it is sliced, the meat can be cooked in the oven or grilled.
