Is the third cut from the beef leg and it’s very tender.
We recommend cooking by boiling, steaming, grilling or in the oven.
Parts of the tail of the rump can be pan fried as well.
Is the third cut from the beef leg and it’s very tender.
We recommend cooking by boiling, steaming, grilling or in the oven.
Parts of the tail of the rump can be pan fried as well.