Cuts

Whether you like it rare or well done, you have an option.

Discover the Carpathian Beef products and choose what is best for you.

Sliced Beef Boneless Striploin in MAP and vacuum

Boneless Sliced Entrecote in MAP and vacuum

Sliced, boneless collar beef in MAP and vacuum

Beef leg in MAP

Sliced beef ribs in MAP

Osso buco in MAP

Whole eye of round in vacuum

Tenderloin in vacuum

Beef topside in vacuum

The silverside in vacuum

Knuckle

Boneless shoulder in vacuum

Beef rump in vacuum