We are proud of the Romanian beef! Find out why you should be proud as well.
About romanian beef
Raising cattle is one of the oldest activities in the Romanian fields. Even now animals are mostly raised freely on fields. The cattle benefit from natural food and diverse feeding areas which determine a high level of Omega3 in the muscular tissue. We carefully select the best cattle from farmers all over Romania, whether in Transylvania, Moldova, Muntenia or other regions.
The tradition is highly respected and meets modern technology. Carpathian Beef supports the development of cattle farms for meat and encourages local farmers to raise Romanian cattle and breeds valued for the meat quality.